1- Increase the satisfaction of our customers (internal and external) about the services and products provided to them from the house by 20% from the previous year according to periodic statistical measurements. 2- Increase the efficiency of the infrastructure of the House by 20% according to the plan. 3 - Raising the efficiency of 50% of the employees in the house over four cycles in the management of hotels and service facilities - the skill of dealing with customers - art of art - the art of selling. 4 - enforcement quality management systems standards in accordance with ISO 9001/2015 and food safety management systems ISO 22000/2005. 5 - Commitment to continuous development and improvement through the establishment of two sections (public relations - marketing) with training personnel appointed in these sections on the functions and duties of the new sections through specialized courses in these areas
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